740 days ago

Whakaata Māori Presents: WBSC Men’s Softball World Cup 2022.

MaoriTV

The WBSC Men’s Softball World Cup 2022 will bring together one hundred and ninety-two players from 12 countries to compete for the world title in Tāmaki Makaurau from 26 November – 4 December 2022.

Whakaata Māori is the first indigenous broadcaster in the world selected to host the Softball World Cup. Four teams of commentators and experts, including reo Māori speakers, will infuse the Māori language into live games in a simple and engaging way.

‍Livestream coverage begins at noon on Saturday 26 November on MĀORI+ and free-to-air on Whakaata Māori.
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More messages from your neighbours
19 days ago

What's your favourite recipe for courgettes?

Mei Leng Wong Reporter from NZ Gardener & Get Growing

Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.

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4 days ago

Win this brand new home!

Heart Foundation Lottery

Experience the perfect blend of country charm and city convenience in Clarks Beach, Auckland!

For just $15 a ticket, you could win this brand-new, fully furnished Jennian home, valued at over $1 million.

This home offers three bedrooms, spacious kitchen and living areas, and a double garage.

Whether you decide to make it your dream home, a holiday retreat, a rental property or simply sell it, it’s still a life-changing prize.

Don’t wait—get your tickets today at heartlottery.org.nz.
Find out more

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5 days ago

Georgina's Rhubarb Crumble

Jane Mander Retirement Village

Craving a dessert that makes the most of spring's fresh produce? Look no further than Georgina's signature Rhubarb Crumble.

This delicious treat has become a favourite at Ryman’s Bert Sutcliffe Village, where the sweet and tangy aroma often wafts through the air, tempting neighbours in for a taste. It’s also a hit with Georgina's 13-year-old granddaughter, Brooklyn, who loves serving it warm with gooey custard or a scoop of melting vanilla ice cream.

Click read more for the recipe.

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