Swift Coastal Single Row Boats
I have two Swift Coastal Row Boats for sale. Only on the market due to a pending international move. These boats have never been used and are, therefore, still brand new. They were purchased last year from the only supplier of Swift boats in New Zealand and carted up from Nelson to Kerikeri. Each boat is 6m long and weighs 35 kg. Sandwich construction with fiberglass skin, with enclosed seat deck for maximum buoyancy. Built to FISA standards. Riggers can be removed. Can be transported on a roof rack. Comes with oars and a trolley for storage and/or trundling down to the water. Both boats have always been garaged.
see Swiftracing.com for the full specification
These boats are being advertised at $7500 each.
What's your favourite recipe for courgettes?
Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.
Win this brand new home!
Experience the perfect blend of country charm and city convenience in Clarks Beach, Auckland!
For just $15 a ticket, you could win this brand-new, fully furnished Jennian home, valued at over $1 million.
This home offers three bedrooms, spacious kitchen and living areas, and a double garage.
Whether you decide to make it your dream home, a holiday retreat, a rental property or simply sell it, it’s still a life-changing prize.
Don’t wait—get your tickets today at heartlottery.org.nz.
Georgina's Rhubarb Crumble
Craving a dessert that makes the most of spring's fresh produce? Look no further than Georgina's signature Rhubarb Crumble.
This delicious treat has become a favourite at Ryman’s Bert Sutcliffe Village, where the sweet and tangy aroma often wafts through the air, tempting neighbours in for a taste. It’s also a hit with Georgina's 13-year-old granddaughter, Brooklyn, who loves serving it warm with gooey custard or a scoop of melting vanilla ice cream.
Click read more for the recipe.
Loading…
