991 days ago

List, Sell, Give Hope!

Dolores Pieretto from Red Cross - Far North Service Centre

March is Red Cross Appeal month. During March, we raise funds to enable us to deliver services to the most vulnerable people in our communities. Services such as delivering Meals on Wheels, helping to settle new Kiwi's in Aotearoa New Zealand and training our Disaster Response volunteers to support with rescue and recovery during a disaster.... and more.

This year we are doing our appeal a bit differently and we need your help! Unfortunately, due to COVID-19 and the Red Traffic Light settings we can’t go ahead with our physical street collection so instead, we are partnering with Chooza to bring you our "List, Sell, Give Hope!" campaign.

It’s easy! You list it, someone else buys it and together you give hope by supporting New Zealand Red Cross. With your help, we can continue to support those most vulnerable in our communities when they need it most!

Check out www.chooza.com......... to find out more!

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More messages from your neighbours
16 days ago

What's your favourite recipe for courgettes?

Mei Leng Wong Reporter from NZ Gardener & Get Growing

Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.

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1 day ago

Win this brand new home!

Heart Foundation Lottery

Experience the perfect blend of country charm and city convenience in Clarks Beach, Auckland!

For just $15 a ticket, you could win this brand-new, fully furnished Jennian home, valued at over $1 million.

This home offers three bedrooms, spacious kitchen and living areas, and a double garage.

Whether you decide to make it your dream home, a holiday retreat, a rental property or simply sell it, it’s still a life-changing prize.

Don’t wait—get your tickets today at heartlottery.org.nz.
Find out more

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2 days ago

Georgina's Rhubarb Crumble

Jane Mander Retirement Village

Craving a dessert that makes the most of spring's fresh produce? Look no further than Georgina's signature Rhubarb Crumble.

This delicious treat has become a favourite at Ryman’s Bert Sutcliffe Village, where the sweet and tangy aroma often wafts through the air, tempting neighbours in for a taste. It’s also a hit with Georgina's 13-year-old granddaughter, Brooklyn, who loves serving it warm with gooey custard or a scoop of melting vanilla ice cream.

Click read more for the recipe.

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