1261 days ago

Preventing the spread of wilding pines

Biosecurity New Zealand

A lot of mahi is going on to remove wilding pines around Te Taitokerau Northland. Where today you may see trees turning brown, in future these landscapes will be restored.

This is thanks to huge efforts around the region by Iwi Trusts, community groups, volunteers and workers, in coordination with Northland Regional Council. It's all part of the National Wilding Conifer Control Programme. If you have questions about wilding pines locally, talk to Northland Regional Council or visit the website.

To learn about the removal of wildings from Taharoa Domain and why we need to prevent the spread, visit wildingpines.nz
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More messages from your neighbours
17 days ago

What's your favourite recipe for courgettes?

Mei Leng Wong Reporter from NZ Gardener & Get Growing

Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.

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1 day ago

Win this brand new home!

Heart Foundation Lottery

Experience the perfect blend of country charm and city convenience in Clarks Beach, Auckland!

For just $15 a ticket, you could win this brand-new, fully furnished Jennian home, valued at over $1 million.

This home offers three bedrooms, spacious kitchen and living areas, and a double garage.

Whether you decide to make it your dream home, a holiday retreat, a rental property or simply sell it, it’s still a life-changing prize.

Don’t wait—get your tickets today at heartlottery.org.nz.
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3 days ago

Georgina's Rhubarb Crumble

Jane Mander Retirement Village

Craving a dessert that makes the most of spring's fresh produce? Look no further than Georgina's signature Rhubarb Crumble.

This delicious treat has become a favourite at Ryman’s Bert Sutcliffe Village, where the sweet and tangy aroma often wafts through the air, tempting neighbours in for a taste. It’s also a hit with Georgina's 13-year-old granddaughter, Brooklyn, who loves serving it warm with gooey custard or a scoop of melting vanilla ice cream.

Click read more for the recipe.

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