An urgent message from Fire and Emergency New Zealand
A total fire ban is in place for Whangārei and Kaipara effective from 8am Thursday 24 December.
This means open air fires are not permitted across the Whangārei and Kaipara districts and all fire permits have been suspended.
The ban on private use of fireworks also remains in place in the Karikari peninsula and Ahipara township.
The Far North remains in a restricted fire season but fire permits are still suspended in the area until further notice due to the weather conditions.
Go to www.checkitsalright.nz... for more information.
"It’s very important people follow the fire ban and don’t light any outside fires or let off fireworks," says Principal Rural Fire Officer Myles Taylor.
"It’s too risky. In the current hot and dry conditions a stray ember or firework could easily start a fire which would quickly spread."
"It’s still very dry in the Far North but we are expecting some rain to come through the area over the next few days," says Myles Taylor.
"We will continue to monitor the conditions and fire danger level. Fire permits will be reinstated when it’s safe to do so and when there is less risk of a fire getting out of control.
"We need the people of Northland, and those planning a holiday in Northland, to do their part to prevent a wildfire this summer."
Go to www.checkitsalright.nz... for more tips on how you can reduce the risk of fire this summer.
What's your favourite recipe for courgettes?
Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.
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Georgina's Rhubarb Crumble
Craving a dessert that makes the most of spring's fresh produce? Look no further than Georgina's signature Rhubarb Crumble.
This delicious treat has become a favourite at Ryman’s Bert Sutcliffe Village, where the sweet and tangy aroma often wafts through the air, tempting neighbours in for a taste. It’s also a hit with Georgina's 13-year-old granddaughter, Brooklyn, who loves serving it warm with gooey custard or a scoop of melting vanilla ice cream.
Click read more for the recipe.