1566 days ago

Plumbing companies required

Spencers

We are looking for subcontractors with their own company|, van and tools and the ability to be reliable and self-managed.

The work involves:
● Renovations and refurbishments of bathrooms and kitchens,
● Hot water systems – cylinder install, replacements and repairs,
● Install, replacement and repairs to plumbing pipes and plumbing fittings
● Leaking water repairs and reports
● Vanity and laundry tub installs
● General plumbing maintenance

Work is carried out to our clients’ schedule of rates so there is no quoting or invoicing.

Basic knowledge of IT is required as jobs are received and invoiced via internet portal.

If you are looking for continuous, year-round workflows with reliable twice-monthly guaranteed payments, and opportunities to grow your business then please contact Chantelle.bacon@spencerhenshaw.co.nz
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17 days ago

What's your favourite recipe for courgettes?

Mei Leng Wong Reporter from NZ Gardener & Get Growing

Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.

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2 days ago

Win this brand new home!

Heart Foundation Lottery

Experience the perfect blend of country charm and city convenience in Clarks Beach, Auckland!

For just $15 a ticket, you could win this brand-new, fully furnished Jennian home, valued at over $1 million.

This home offers three bedrooms, spacious kitchen and living areas, and a double garage.

Whether you decide to make it your dream home, a holiday retreat, a rental property or simply sell it, it’s still a life-changing prize.

Don’t wait—get your tickets today at heartlottery.org.nz.
Find out more

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3 days ago

Georgina's Rhubarb Crumble

Jane Mander Retirement Village

Craving a dessert that makes the most of spring's fresh produce? Look no further than Georgina's signature Rhubarb Crumble.

This delicious treat has become a favourite at Ryman’s Bert Sutcliffe Village, where the sweet and tangy aroma often wafts through the air, tempting neighbours in for a taste. It’s also a hit with Georgina's 13-year-old granddaughter, Brooklyn, who loves serving it warm with gooey custard or a scoop of melting vanilla ice cream.

Click read more for the recipe.

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