1569 days ago

CityLink Bee Card is free until 31 August

Northland Regional Council

Bee Card is your new prepay card for CityLink Whangārei buses that will make travel by bus easier and smarter. Order your FREE card before 31 August.

While cash is still accepted on board, Bee Card has been locally customised in a bid to offer passengers a faster, more convenient service.

The cards can be ordered, activated and topped up online at BeeCard.co.nz.Or, you can pick one up from regional council’s Water Street office. Bee Cards are also available from the Rose St bus terminal (staff are available to top up Bee Cards Monday to Friday from 7.30am to 5.30pm). Bee Cards will cost $5 from 1 September 2020.
Find out more

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More messages from your neighbours
17 days ago

What's your favourite recipe for courgettes?

Mei Leng Wong Reporter from NZ Gardener & Get Growing

Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.

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2 days ago

Win this brand new home!

Heart Foundation Lottery

Experience the perfect blend of country charm and city convenience in Clarks Beach, Auckland!

For just $15 a ticket, you could win this brand-new, fully furnished Jennian home, valued at over $1 million.

This home offers three bedrooms, spacious kitchen and living areas, and a double garage.

Whether you decide to make it your dream home, a holiday retreat, a rental property or simply sell it, it’s still a life-changing prize.

Don’t wait—get your tickets today at heartlottery.org.nz.
Find out more

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3 days ago

Georgina's Rhubarb Crumble

Jane Mander Retirement Village

Craving a dessert that makes the most of spring's fresh produce? Look no further than Georgina's signature Rhubarb Crumble.

This delicious treat has become a favourite at Ryman’s Bert Sutcliffe Village, where the sweet and tangy aroma often wafts through the air, tempting neighbours in for a taste. It’s also a hit with Georgina's 13-year-old granddaughter, Brooklyn, who loves serving it warm with gooey custard or a scoop of melting vanilla ice cream.

Click read more for the recipe.

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