Weather: Northland hammered by overnight flooding and landslides
Hi neighbours, we hope you're all doing OK despite last night's torrential rain.
The rain has caused significant slips and flooding, with some people needing help from emergency services to evacuate their homes, with Fire and Emergency NZ responding to more than 200 weather-related overnight.
The NZTA has advised of a number of state highway closures and Civil Defence Northland has strongly recommended residents avoid unessential travel.
Whangārei residents have been asked to conserve water for drinking and emergency use only due to a burst water main, while treatment plants are struggling to cope with the "intense" rainfall.
If you've been slammed by the weather and would like to share your story and some photos, please email me at caroline.williams@stuff.co.nz or comment blow.
Stay safe out there.
What's your favourite recipe for courgettes?
Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.
Win this brand new home!
Experience the perfect blend of country charm and city convenience in Clarks Beach, Auckland!
For just $15 a ticket, you could win this brand-new, fully furnished Jennian home, valued at over $1 million.
This home offers three bedrooms, spacious kitchen and living areas, and a double garage.
Whether you decide to make it your dream home, a holiday retreat, a rental property or simply sell it, it’s still a life-changing prize.
Don’t wait—get your tickets today at heartlottery.org.nz.
Georgina's Rhubarb Crumble
Craving a dessert that makes the most of spring's fresh produce? Look no further than Georgina's signature Rhubarb Crumble.
This delicious treat has become a favourite at Ryman’s Bert Sutcliffe Village, where the sweet and tangy aroma often wafts through the air, tempting neighbours in for a taste. It’s also a hit with Georgina's 13-year-old granddaughter, Brooklyn, who loves serving it warm with gooey custard or a scoop of melting vanilla ice cream.
Click read more for the recipe.
Loading…
