1649 days ago

Talented web-designer back in NZ after Lockdown

Shirley from Kerikeri District

"I'm bunking school", he said one day.
"What classes are you missing today?", I asked.
"Art & Graphics mainly!"
"Art?" I said, "You love Art!"
"Frankly, Mum I get more Art done at home and I've got an assessment coming up."
"Why do you get more done at home?", I asked
"Because the teacher always asks me to help everyone else with their Art and I know Photoshop better than the teacher!"...
that was a few years ago...
Now he specialises in front-end web-design, logos, branding & graphics.
Check out his portfolio here:
drive.google.com...
Phone or text Ant on (020) 402-03956

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More messages from your neighbours
19 days ago

What's your favourite recipe for courgettes?

Mei Leng Wong Reporter from NZ Gardener & Get Growing

Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.

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5 days ago

Win this brand new home!

Heart Foundation Lottery

Experience the perfect blend of country charm and city convenience in Clarks Beach, Auckland!

For just $15 a ticket, you could win this brand-new, fully furnished Jennian home, valued at over $1 million.

This home offers three bedrooms, spacious kitchen and living areas, and a double garage.

Whether you decide to make it your dream home, a holiday retreat, a rental property or simply sell it, it’s still a life-changing prize.

Don’t wait—get your tickets today at heartlottery.org.nz.
Find out more

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5 days ago

Georgina's Rhubarb Crumble

Jane Mander Retirement Village

Craving a dessert that makes the most of spring's fresh produce? Look no further than Georgina's signature Rhubarb Crumble.

This delicious treat has become a favourite at Ryman’s Bert Sutcliffe Village, where the sweet and tangy aroma often wafts through the air, tempting neighbours in for a taste. It’s also a hit with Georgina's 13-year-old granddaughter, Brooklyn, who loves serving it warm with gooey custard or a scoop of melting vanilla ice cream.

Click read more for the recipe.

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