1692 days ago

Welcome to Riverside Womens Healthcare - COVID 19 update

Riverside Women Healthcare

During this lockdown period, although Dr. Moss will not be conducting clinics for face-to-face consults, she will be available for phone and skype consults and will be processing results and letters so will email you with those. If you want an appointment for a phone consult please phone the clinic number and the receptionist who is manning the phone from home will book you in.

Southern Cross has stated that they will cover telehealth consults but if you are with another insurance company then you will need to check with them whether they will also cover them. The cost will be on the same basis as ordinary consults. The phone number is 09 459 1739 and the skype name is the email address river.women@xtra.co.nz
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More messages from your neighbours
20 days ago

What's your favourite recipe for courgettes?

Mei Leng Wong Reporter from NZ Gardener & Get Growing

Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.

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5 days ago

Win this brand new home!

Heart Foundation Lottery

Experience the perfect blend of country charm and city convenience in Clarks Beach, Auckland!

For just $15 a ticket, you could win this brand-new, fully furnished Jennian home, valued at over $1 million.

This home offers three bedrooms, spacious kitchen and living areas, and a double garage.

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Don’t wait—get your tickets today at heartlottery.org.nz.
Find out more

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6 days ago

Georgina's Rhubarb Crumble

Jane Mander Retirement Village

Craving a dessert that makes the most of spring's fresh produce? Look no further than Georgina's signature Rhubarb Crumble.

This delicious treat has become a favourite at Ryman’s Bert Sutcliffe Village, where the sweet and tangy aroma often wafts through the air, tempting neighbours in for a taste. It’s also a hit with Georgina's 13-year-old granddaughter, Brooklyn, who loves serving it warm with gooey custard or a scoop of melting vanilla ice cream.

Click read more for the recipe.

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