1710 days ago

This Northland business needs your support!

Prospa

A huge congratulations to Lew Ringrose from Ringrose Stockfoods. This local legend is a finalist in the Prospa Local Business Hero Awards.

Now he needs your vote to give him a chance to take home a prize package worth $10,000!

Good on you, and good luck, Lew. Thanks for bringing joy to your community - especially in these uncertain times.

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Nominated by Yvette Anderson from Hikurangi Coast: "A very humble man who has been sponsoring any and every cause that has been requested for well over 40 years. He sponsors so many causes in and outside of the neighbourhood, goes out of his way to get the meal to the hungry animals, works through the night to fill orders, even on public holidays he steps in and runs the factory single-handed to allow his staff time off. He is well past retirement but dedicated to keeping hungry animals supplied with food. No order is too big or too small for his fantastic team."
Vote for Lew

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More messages from your neighbours
17 days ago

What's your favourite recipe for courgettes?

Mei Leng Wong Reporter from NZ Gardener & Get Growing

Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.

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3 days ago

Win this brand new home!

Heart Foundation Lottery

Experience the perfect blend of country charm and city convenience in Clarks Beach, Auckland!

For just $15 a ticket, you could win this brand-new, fully furnished Jennian home, valued at over $1 million.

This home offers three bedrooms, spacious kitchen and living areas, and a double garage.

Whether you decide to make it your dream home, a holiday retreat, a rental property or simply sell it, it’s still a life-changing prize.

Don’t wait—get your tickets today at heartlottery.org.nz.
Find out more

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3 days ago

Georgina's Rhubarb Crumble

Jane Mander Retirement Village

Craving a dessert that makes the most of spring's fresh produce? Look no further than Georgina's signature Rhubarb Crumble.

This delicious treat has become a favourite at Ryman’s Bert Sutcliffe Village, where the sweet and tangy aroma often wafts through the air, tempting neighbours in for a taste. It’s also a hit with Georgina's 13-year-old granddaughter, Brooklyn, who loves serving it warm with gooey custard or a scoop of melting vanilla ice cream.

Click read more for the recipe.

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