1736 days ago

Celebrate Community - March 1st to 31st šŸ„³šŸŽ‰

The Team from Neighbourhood Support New Zealand

This month is all about bringing your community together and having a great time! We want March to be all about celebrating the connections we have while making new ones along the way. As we all know, what makes a neighbourhood great isnā€™t the houses and cars, gardens and streets - itā€™s the people who share their presence and aroha with each other.

A wonderful way to take part is to participate in Neighbours Day Aotearoa which takes place from 27 March - 5 April. This yearā€™s theme is ā€˜Small Things Make a Big Differenceā€™ - we couldnā€™t agree more!

Let us know how youā€™re celebrating by email or tag us online and include the following hashtag:

#NSNZcelebratecommunity

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More messages from your neighbours
20 days ago

What's your favourite recipe for courgettes?

Mei Leng Wong Reporter from NZ Gardener & Get Growing

Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.

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5 days ago

Win this brand new home!

Heart Foundation Lottery

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For just $15 a ticket, you could win this brand-new, fully furnished Jennian home, valued at over $1 million.

This home offers three bedrooms, spacious kitchen and living areas, and a double garage.

Whether you decide to make it your dream home, a holiday retreat, a rental property or simply sell it, itā€™s still a life-changing prize.

Donā€™t waitā€”get your tickets today at heartlottery.org.nz.
Find out more

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6 days ago

Georgina's Rhubarb Crumble

Jane Mander Retirement Village

Craving a dessert that makes the most of spring's fresh produce? Look no further than Georgina's signature Rhubarb Crumble.

This delicious treat has become a favourite at Rymanā€™s Bert Sutcliffe Village, where the sweet and tangy aroma often wafts through the air, tempting neighbours in for a taste. Itā€™s also a hit with Georgina's 13-year-old granddaughter, Brooklyn, who loves serving it warm with gooey custard or a scoop of melting vanilla ice cream.

Click read more for the recipe.

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