1737 days ago

*WIN* a $12,500 U River Cruise!

The Team Reporter from Stuff

Are you an aspiring or established travel videographer looking for a bigger platform to share your content? Imagine having your video shared on New Zealand's largest news website, and winning a once-in-a-lifetime trip to Europe.

Entries are now open for Stuff Travel's first video competition.

"We want to see videos that inspire others to travel, be it to a destination in New Zealand or anywhere in the world. We're looking for content that informs, entertains, and is creatively shot," says judge and Stuff travel journalist and videographer Brook Sabin.

Enter our competition and you could win a European U River Cruise worth $12,500 including flights. Enter by 22/3/2020!
T's & C's Apply.
Enter now

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More messages from your neighbours
20 days ago

What's your favourite recipe for courgettes?

Mei Leng Wong Reporter from NZ Gardener & Get Growing

Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.

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5 days ago

Win this brand new home!

Heart Foundation Lottery

Experience the perfect blend of country charm and city convenience in Clarks Beach, Auckland!

For just $15 a ticket, you could win this brand-new, fully furnished Jennian home, valued at over $1 million.

This home offers three bedrooms, spacious kitchen and living areas, and a double garage.

Whether you decide to make it your dream home, a holiday retreat, a rental property or simply sell it, it’s still a life-changing prize.

Don’t wait—get your tickets today at heartlottery.org.nz.
Find out more

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6 days ago

Georgina's Rhubarb Crumble

Jane Mander Retirement Village

Craving a dessert that makes the most of spring's fresh produce? Look no further than Georgina's signature Rhubarb Crumble.

This delicious treat has become a favourite at Ryman’s Bert Sutcliffe Village, where the sweet and tangy aroma often wafts through the air, tempting neighbours in for a taste. It’s also a hit with Georgina's 13-year-old granddaughter, Brooklyn, who loves serving it warm with gooey custard or a scoop of melting vanilla ice cream.

Click read more for the recipe.

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