Book - Cannibals, Crocodiles and Cassowaries
Now in his 70s, Ross Lockyer spent much of his life living and working in the forestry and logging industry in remote locations in the Pacific and Asia (Papua New Guinea, Irian Jaya/West Papua, Borneo, Sumatra, Burma and more). With a gung-ho approach to life (and his own safety), Ross threw himself into his work and immersed himself in the local culture and communities wherever he went, learning the languages and customs that helped him fit in and do his job. He had many hair-raising adventures and close scrapes, and he encountered many amazing people wherever he went. This book is about Ross's time in pre-independence Papua New Guinea (1967-73) and captures a particular time in history when real adventure was still possible, and a young man's attitude made those adventures happen. His retelling is as fresh as if it happened yesterday and there is never a dull moment. The book includes some 60 coloured photographs from Ross's vast collection, which richly illustrate his writing.
Sample review from Brent.
A thoroughly enjoyable read written in a warm intimate kiwi style (often humorous) that really draws you in to Ross’s experiences. At times I felt like I was there with him facing the myriad of challenges, joys, hardships and fun of a kiwi bushman's life in late 60’s PNG. What’s so great about this story is that it’s equal part personal experience, PNG people & culture, environment and nature and Ross’s work life in forestry. It’s told from the kiwi bloke adventurer perspective in language that’s easily relatable - although very informative, it doesn’t come off as academic ‘study’ of PNG. On the contrary it strikes a great blend of personal recounts, observation and information based on the context of the events. This is an inspiring tale, especially in a modern age where we’re overly tempted to take the easy route and live vicariously through digital domains such as social media - this will light a spark in every youngster to get out there and LIVE!
What's your favourite recipe for courgettes?
Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.
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Georgina's Rhubarb Crumble
Craving a dessert that makes the most of spring's fresh produce? Look no further than Georgina's signature Rhubarb Crumble.
This delicious treat has become a favourite at Ryman’s Bert Sutcliffe Village, where the sweet and tangy aroma often wafts through the air, tempting neighbours in for a taste. It’s also a hit with Georgina's 13-year-old granddaughter, Brooklyn, who loves serving it warm with gooey custard or a scoop of melting vanilla ice cream.
Click read more for the recipe.
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