1767 days ago

We need your help!

The Team from Breast Cancer Foundation NZ - Bay of Islands

We are looking for volunteers to help for half a day at the NZ House & Garden Tour in the Bay of Islands on Friday 14th of February, in support of Breast Cancer Foundation NZ.

We are desperately short of volunteers at the moment! We are currently struggling to fill the spots.

As a thank-you for your time and assistance, you will be provided with a free ticket to spend the rest of your day touring the exquisite homes and gardens. So, it’s such a great opportunity to check out eight beautiful homes around the Bay of Islands.

Interested? Phone us on 0508 105 105 or email volunteer@bcf.org.nz

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More messages from your neighbours
20 days ago

What's your favourite recipe for courgettes?

Mei Leng Wong Reporter from NZ Gardener & Get Growing

Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.

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5 days ago

Win this brand new home!

Heart Foundation Lottery

Experience the perfect blend of country charm and city convenience in Clarks Beach, Auckland!

For just $15 a ticket, you could win this brand-new, fully furnished Jennian home, valued at over $1 million.

This home offers three bedrooms, spacious kitchen and living areas, and a double garage.

Whether you decide to make it your dream home, a holiday retreat, a rental property or simply sell it, it’s still a life-changing prize.

Don’t wait—get your tickets today at heartlottery.org.nz.
Find out more

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6 days ago

Georgina's Rhubarb Crumble

Jane Mander Retirement Village

Craving a dessert that makes the most of spring's fresh produce? Look no further than Georgina's signature Rhubarb Crumble.

This delicious treat has become a favourite at Ryman’s Bert Sutcliffe Village, where the sweet and tangy aroma often wafts through the air, tempting neighbours in for a taste. It’s also a hit with Georgina's 13-year-old granddaughter, Brooklyn, who loves serving it warm with gooey custard or a scoop of melting vanilla ice cream.

Click read more for the recipe.

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