This Hawkes Bay business needs your support!
A huge congratulations to Jazz and his family from Bossman Dairy - Creagh St Store. These local legends are finalists in the Prospa Local Business Hero Awards.
Now they need your vote to give them a chance to take home a prize package worth $10,000!
Good on you, and good luck, Jazz and his family. Thanks for bringing joy to your community.
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Nominated by Cheryl Ellison from Napier: "My 2020 business is Creagh Street dairy. Every member of this family who serve in the shop are very friendly, helpful and always smiling. They get to know all their customers and I have never walked into a shop that makes you feel so welcome. During our first lockdown for covid they put food such as milk, bread, out for people who may need it free of charge. They are situated in Te Awa Avenue, Napier."
Clean Fresh Carpets!
Enjoy the feel and look of clean fresh carpets.
Call us to book in your after Christmas clean.
Ph: 021397668
Live Q&A: Garden maintenance with Crewcut
This Wednesday, we are having another Neighbourly Q&A session. This time with John Bracewell from Crewcut.
John Bracewell, former Black Caps coach turned Franchisee Development Manager and currently the face of Crewcut’s #Movember campaign, knows a thing or two about keeping the grass looking sharp—whether it’s on a cricket pitch or in your backyard!
As a seasoned Crewcut franchisee, John is excited to answer your lawn and gardening questions. After years of perfecting the greens on the field, he's ready to share tips on how to knock your garden out of the park. Let's just say he’s as passionate about lush lawns as he is about a good game of cricket!
John is happy to answer questions about lawn mowing, tree/hedge trimming, tidying your garden, ride on mowing, you name it! He'll be online on Wednesday, 27th of November to answer them all.
Share your question below now ⬇️
What's your favourite recipe for courgettes?
Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.
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