Have you got New Zealand's best shed? Show us and win!
Once again, Resene and NZ Gardener are on the hunt for New Zealand’s best shed! Send in the photos and the stories behind your man caves, she sheds, clever upcycled spaces, potty potting sheds and colourful chicken coops. The Resene Shed of the Year 2026 winner receives $1000 Resene ColorShop voucher, a $908 large Vegepod Starter Pack and a one-year subscription to NZ Gardener. To enter, tell us in writing (no more than 500 words) why your garden shed is New Zealand’s best, and send up to five high-quality photos by email to mailbox@nzgardener.co.nz. Entries close February 23, 2026.
115+ EXHIBITORS, OPENS FRIDAY!
2 for 1 ticket offer
The Hawke's Bay Better Home and Living Show opens this Friday to Sunday at Pettigrew Green Arena! is back, and it's BIG with over 115+ exhibitors, inspiration, innovation, exclusive show specials, giveaways and more. Buy online here today and save with the 2 for 1 Adult Ticket Offer
There are so many fabulous reasons to visit the show with everything from heating & insulation, builders, renovators, homewares, tiny homes, plants, tools, spas, health, well-being, sustainable living, art and artisan foods! With great food and coffee, grab a friend using this discounted offer and enjoy a day together.
Save the date in your diaries: 27th to 29th March
Fri & Sat 10 – 5, Sun 10 – 4
Pettigrew Green Arena, Taradale
Adults $5
Gold Card Friday $2.50
Under 16 free
Poll: Does a savoury scone require cheese on top, or folded inside?
Help settle the great kiwi debate ... cheese on top, or folded inside?
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76.1% Inside!
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23.9% On top!
Got more greens than you know what to do with? 🥦🌱🥕
Whether it’s a courgette takeover or a feijoa frenzy, don’t let those garden gems go to waste!
Our suggestion to you: Did you know you can grate and freeze excess courgettes to use in chocolate cake later? It sounds a bit dodgy, but it makes the cake incredibly moist ... and hey, it counts as a serving of veg, right? 🍫
What’s your go-to move for a bumper harvest? Drop your best "glut" recipes or preservation hacks in the comments below! 👇
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