2023 Sir James Wattie Scholar Announced
Descendants of Sir James Wattie joined Ryman Healthcare and the Eastern Institute of Technology’s (EIT) School of Business in congratulating this year’s winner of the Scholarship set up in their grandfather’s name at a wonderful event last Wednesday.
EIT student of business Ethan Wynne was announced the winner of the $15,000 scholarship by Ryman’s New Zealand CEO, Cheyne Chalmers, with the award being set up by the company in honour of the legendary Hawke’s Bay entrepreneur Sir James Wattie.
Also in attendance at the Havelock North Function Centre was Ethan’s partner and family, Her Worship the Mayor of Hastings, Sandra Hazlehurst, last year’s scholarship recipient Jessie Hawkes-Pearce plus residents and team members from Ryman’s James Wattie Retirement Village.
Click to read the full story.
Neighbourhood Challenge: Who Can Crack This One? ⛓️💥❔
What has a head but no brain?
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
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Poll: Are Kiwis allergic to “exuberance”? 🥝
In The Post’s opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, we’re “allergic to exuberance.”
We want to know: Are we really allergic to showing our excitement?
Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps it’s worth asking whether a little more confidence (and enthusiasm!) could do us some good.
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40.7% Yes
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34.5% Maybe?
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24.8% No
Suellen's Sweet Christmas Tradition
The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !
An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.
Click read more for the full recipe.
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