RE-NEW IS CLOSING DOWN
Sadly, I have had to make the call.
The Re-New Community Store and Workshop, at 113 King St North, Hastings, is closing down for the foreseeable future, as of Saturday afternoon.
Between the cyclone recovery, the weather and not being able to get the workshop and course up and running, due to losing all my funding, and the overhead costs, I am not able to continue operating.
The store is still open until 10am-2.30pm today (Thursday) through Saturday, so you can still come and find that Fathers Day gift you forgot to get, for Sunday. And I will be here all day Sunday for people to come and collect any of the furniture and fittings they want to take.
I also have a lot of store, office, kitchen, laundry and workshop furniture available for koha (to help offset costs).
There are 1.8m corner desks, chairs, shelves, washing machine, dryer, computer, 3 printers, small appliances and more. So come in and see what you need. Bring a trailer or something similar for the big stuff. I don’t want to have to break everything down, due to time constraints.
I plan to take some time to get my health back and start sleeping again, then perhaps start again, on a smaller scale, in a new location (somewhere that costs a lot less). So keep an eye out.
Neighbourhood Challenge: Who Can Crack This One? ⛓️💥❔
What has a head but no brain?
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
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Poll: Are Kiwis allergic to “exuberance”? 🥝
In The Post’s opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, we’re “allergic to exuberance.”
We want to know: Are we really allergic to showing our excitement?
Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps it’s worth asking whether a little more confidence (and enthusiasm!) could do us some good.
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40.8% Yes
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34% Maybe?
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25.1% No
Suellen's Sweet Christmas Tradition
The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !
An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.
Click read more for the full recipe.
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