Re-New Sustainable Market and opening day
Thank you so much to every one who came to our big day yesterday. It was fantastic. Hectic, slightly crazy and noisy, but fantastic. We had such an awesome day, even though the weather wasn’t perfect.
I talked to so many people, my throat was raw by the time we closed our doors. And I gave out a couple of hundred Easter eggs, to kids of all ages.
The store will be opening on Tuesday. It’ll be a soft opening, as I’ll be setting up throughout the week, and adjusting things as I set up, but you are all welcome to come and see what I’m doing. This isn’t just for me, it’s for all of us.
Thank you. And don’t forget to get your raffle tickets.
Neighbourhood Challenge: Who Can Crack This One? ⛓️💥❔
What has a head but no brain?
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
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Poll: Are Kiwis allergic to “exuberance”? 🥝
In The Post’s opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, we’re “allergic to exuberance.”
We want to know: Are we really allergic to showing our excitement?
Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps it’s worth asking whether a little more confidence (and enthusiasm!) could do us some good.
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40.9% Yes
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33.8% Maybe?
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25.2% No
Suellen's Sweet Christmas Tradition
The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !
An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.
Click read more for the full recipe.
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