Really?
How does the supermarket advertise they fight for lower prices when they charge 21.99/kg for mince? Anyone who knows 3mince is knows it's the trimmings off better cuts.
Topside steak I'd only 21.49. So how do supermarkets warrant so much for a meat product that is from basically leftovers?
How is this justified when mince is a staple for low income families?
Neighbourhood Challenge: Who Can Crack This One? ⛓️💥❔
What has a head but no brain?
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CHILDREN'S PAGEANT
24 December at 4.00pm at St Columba's Church. A short gathering, involving children and families in telling the Christmas story. Children (and grown-ups) can dress up as angels, shepherds or animals. ALL ARE WELCOME.
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