No barriers to learning
"Being deaf is no barrier to learning and seeing someone like me achieving qualifications and working in a job that has a lot of responsibility has hopefully encouraged them to give it a go.”
When Erich Krogmann started the Food and Beverage Level 2 qualification, he had to learn how to balance study with a night job and a young family, but his main challenge came in the form of his hearing disability.
Erich says he thinks he’s inspired other people with a disability to take on training.
Read Erichs full story here
What's your favourite recipe for courgettes?
Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.
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Georgina's Rhubarb Crumble
Craving a dessert that makes the most of spring's fresh produce? Look no further than Georgina's signature Rhubarb Crumble.
This delicious treat has become a favourite at Ryman’s Bert Sutcliffe Village, where the sweet and tangy aroma often wafts through the air, tempting neighbours in for a taste. It’s also a hit with Georgina's 13-year-old granddaughter, Brooklyn, who loves serving it warm with gooey custard or a scoop of melting vanilla ice cream.
Click read more for the recipe.
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