Avoid food poisoning at home
It’s a great time to cook for family, and whether you’re dining in or grilling on the BBQ, good food will always be on the menu. But, did you know that half of all food poisoning occurs in the home?
Follow the three simple Cs – clean, cook, chill to avoid getting ill. We all want to keep our friends and families safe, and the 3Cs can help you avoid common foodborne illnesses.
Check out foodsafety.govt.nz/ccc for handy food safety tips.
What's your favourite recipe for courgettes?
Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.
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Georgina's Rhubarb Crumble
Craving a dessert that makes the most of spring's fresh produce? Look no further than Georgina's signature Rhubarb Crumble.
This delicious treat has become a favourite at Ryman’s Bert Sutcliffe Village, where the sweet and tangy aroma often wafts through the air, tempting neighbours in for a taste. It’s also a hit with Georgina's 13-year-old granddaughter, Brooklyn, who loves serving it warm with gooey custard or a scoop of melting vanilla ice cream.
Click read more for the recipe.
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