New Foodbank Project hub launched in the Hawke's Bay
To celebrate World Food Day, we're delighted to share that we've launched a new Foodbank Project hub in the Hawkes Bay!
Stephen and the team at The Salvation Army Napier are grateful to receive donations made through The Foodbank Project. When people come to their foodbank seeking support, they are able to use your donation in food parcels, along with other essential items help get them through the tough times they're facing ❤
Sign up to become a Foodbank Project donor and donate a Hawkes Bay bundle today!
Huge thanks to our incredible partners Countdown Supermarkets and Lucid - we couldn't do this without their support!
What's your favourite recipe for courgettes?
Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.
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Georgina's Rhubarb Crumble
Craving a dessert that makes the most of spring's fresh produce? Look no further than Georgina's signature Rhubarb Crumble.
This delicious treat has become a favourite at Ryman’s Bert Sutcliffe Village, where the sweet and tangy aroma often wafts through the air, tempting neighbours in for a taste. It’s also a hit with Georgina's 13-year-old granddaughter, Brooklyn, who loves serving it warm with gooey custard or a scoop of melting vanilla ice cream.
Click read more for the recipe.
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