Interested in becoming a host family?
Each year Woodford House welcomes girls from across the world into our global village. During term time, students live with their peers in boarding houses at school. In the school holidays, many students wish to stay with host families to enjoy the Kiwi way of life. If you have a spare room and you are interested in other cultures, then your home could become her home away from home.
Homestays are an invaluable opportunity for the student and host family alike, providing the chance to learn more about each other’s cultures and perspectives.
Homestay families receive an honorarium of $40 per night. To register your interest, please visit www.woodford.school.nz/homestay or call Dana Solomon on (06) 8730 700.
What's your favourite recipe for courgettes?
Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.
Win this brand new home!
Experience the perfect blend of country charm and city convenience in Clarks Beach, Auckland!
For just $15 a ticket, you could win this brand-new, fully furnished Jennian home, valued at over $1 million.
This home offers three bedrooms, spacious kitchen and living areas, and a double garage.
Whether you decide to make it your dream home, a holiday retreat, a rental property or simply sell it, it’s still a life-changing prize.
Don’t wait—get your tickets today at heartlottery.org.nz.
Georgina's Rhubarb Crumble
Craving a dessert that makes the most of spring's fresh produce? Look no further than Georgina's signature Rhubarb Crumble.
This delicious treat has become a favourite at Ryman’s Bert Sutcliffe Village, where the sweet and tangy aroma often wafts through the air, tempting neighbours in for a taste. It’s also a hit with Georgina's 13-year-old granddaughter, Brooklyn, who loves serving it warm with gooey custard or a scoop of melting vanilla ice cream.
Click read more for the recipe.