Poll: Would you spend a weekend in the garden to grow a season's worth of veges?
Gardener Lynda Hallinan couldn't quite believe it when she found out her grandfather used to spend one day in the garden every September, to produce enough veges to feed his family of eight for the summer. So she put his method to the test.
Click here to see the results and check out Lynda's top 10 tips to super fast veges
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56.5% Yes, I'd do whatever it takes
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34.8% I like growing my own produce but not on this scale
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8.6% No, I'll stick to buying my fruit and veg
What's your favourite recipe for courgettes?
Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.
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Georgina's Rhubarb Crumble
Craving a dessert that makes the most of spring's fresh produce? Look no further than Georgina's signature Rhubarb Crumble.
This delicious treat has become a favourite at Ryman’s Bert Sutcliffe Village, where the sweet and tangy aroma often wafts through the air, tempting neighbours in for a taste. It’s also a hit with Georgina's 13-year-old granddaughter, Brooklyn, who loves serving it warm with gooey custard or a scoop of melting vanilla ice cream.
Click read more for the recipe.
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