What's for Christmas dinner?
Whether it's something savoury or something sweet, let MYLK take the hassle out of Christmas Dinner. Gluten free, dairy free and vegetarian options available. There is something for everyone's palette.
Something Savoury: Pork Belly, Salmon Terrine, Potato Gratin, Curried Rice Salad and Potato Salad
Something Sweet: Christmas Cake, Christmas Tartlets, Christmas Pudding, Tiramisu, Raspberry and Vodka Trifle and Brandy Snap Baskets.
Check us out online and find out more about our Christmas menu!
How to order?
Orders can be placed in person at MYLK in Hastings or Napier. Payment in full is required on ordering. Orders close on Friday 8th December. Available on pre-order for collection on the 22nd and 23rd December 2017 and in store from mid November 2017.
What's your favourite recipe for courgettes?
Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.
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Georgina's Rhubarb Crumble
Craving a dessert that makes the most of spring's fresh produce? Look no further than Georgina's signature Rhubarb Crumble.
This delicious treat has become a favourite at Ryman’s Bert Sutcliffe Village, where the sweet and tangy aroma often wafts through the air, tempting neighbours in for a taste. It’s also a hit with Georgina's 13-year-old granddaughter, Brooklyn, who loves serving it warm with gooey custard or a scoop of melting vanilla ice cream.
Click read more for the recipe.
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