2794 days ago

You're invited to our FREE New Home Builder's session

The Team from Jennian Homes

Building a new home is exciting - except when you have an 'OH NO' moment. We'd like to invite you to meet your local Jennian Homes team at our FREE upcoming New Home Builders’ Information Session.
Here's a little of what we'll cover off:
• How best to establish your construction budget
• How to avoid hidden costs
• Easy ways to save money by building an environmentally friendly home
• How to plan a home you've always wanted
As your local team, we'd love to share our construction industry and knowledge to ensure you're well prepared for your home building journey. It's a great opportunity to ask any questions you may have around designing your dream home.

Avoid ‘OH NO’ moments; find out more at jennianinfo.com
Book now

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More messages from your neighbours
17 days ago

What's your favourite recipe for courgettes?

Mei Leng Wong Reporter from NZ Gardener & Get Growing

Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.

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2 days ago

Win this brand new home!

Heart Foundation Lottery

Experience the perfect blend of country charm and city convenience in Clarks Beach, Auckland!

For just $15 a ticket, you could win this brand-new, fully furnished Jennian home, valued at over $1 million.

This home offers three bedrooms, spacious kitchen and living areas, and a double garage.

Whether you decide to make it your dream home, a holiday retreat, a rental property or simply sell it, it’s still a life-changing prize.

Don’t wait—get your tickets today at heartlottery.org.nz.
Find out more

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3 days ago

Georgina's Rhubarb Crumble

Princess Alexandra Retirement Village

Craving a dessert that makes the most of spring's fresh produce? Look no further than Georgina's signature Rhubarb Crumble.

This delicious treat has become a favourite at Ryman’s Bert Sutcliffe Village, where the sweet and tangy aroma often wafts through the air, tempting neighbours in for a taste. It’s also a hit with Georgina's 13-year-old granddaughter, Brooklyn, who loves serving it warm with gooey custard or a scoop of melting vanilla ice cream.

Click read more for the recipe.

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