2798 days ago

THANKS!

The Team from Neighbours Aotearoa

Thanks to everyone that participated in Neighbours Day this year! It's been amazing to see all the great events and 'goings on' around the country. If you did something with your neighbours and get a sudden urge to share it with us then don't fight that urge!! Share your story with us by emailing kiaora@neighboursday.org.nz, sharing to our facebook page, or submitting your story on our website. We LOVE seeing all the fun times and knowing that we're getting a little closer to knowing our neighbours and connecting with our communities. AND you don't have to wait till Neighbours Day 2018 to do it again. You can go say hi, invite them for a cuppa, or do a street bbq anytime. It makes a massive difference to our sense of belonging, safety and being part of a more resilient community.

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More messages from your neighbours
17 days ago

What's your favourite recipe for courgettes?

Mei Leng Wong Reporter from NZ Gardener & Get Growing

Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.

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2 days ago

Win this brand new home!

Heart Foundation Lottery

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This home offers three bedrooms, spacious kitchen and living areas, and a double garage.

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Don’t wait—get your tickets today at heartlottery.org.nz.
Find out more

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3 days ago

Georgina's Rhubarb Crumble

Princess Alexandra Retirement Village

Craving a dessert that makes the most of spring's fresh produce? Look no further than Georgina's signature Rhubarb Crumble.

This delicious treat has become a favourite at Ryman’s Bert Sutcliffe Village, where the sweet and tangy aroma often wafts through the air, tempting neighbours in for a taste. It’s also a hit with Georgina's 13-year-old granddaughter, Brooklyn, who loves serving it warm with gooey custard or a scoop of melting vanilla ice cream.

Click read more for the recipe.

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