Do you ever wonder what happens with left over food?
Why throw out food good enough to eat?
This is the question posed by a new project, Nourished for Nil, which will start collecting food this month destined for landfill and redirecting it into Hawke's Bay tummies. The group, based in Hastings, will collect unsold goods from Hawke's Bay cafes and bakeries which would end up heading to landfill then take them to a site in central Hastings for anyone to collect.
The food will be safe to eat, but deemed unable to be sold by stores.
What's your favourite recipe for courgettes?
Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.
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Georgina's Rhubarb Crumble
Craving a dessert that makes the most of spring's fresh produce? Look no further than Georgina's signature Rhubarb Crumble.
This delicious treat has become a favourite at Ryman’s Bert Sutcliffe Village, where the sweet and tangy aroma often wafts through the air, tempting neighbours in for a taste. It’s also a hit with Georgina's 13-year-old granddaughter, Brooklyn, who loves serving it warm with gooey custard or a scoop of melting vanilla ice cream.
Click read more for the recipe.
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