Something new is baking at EIT this year
Stefan Schmith is the third-generation baker in his family and is excited about passing on his age-old trade.
German-born and trained Schmith, well known for his wood-fired pizzas served at the Hawke's Bay Farmers Market, will lead the new baking programme at EIT.
The 15-place programme launches in early March with support from chef tutor Korey Field, known for his patisserie skills.
Neighbourhood Challenge: Who Can Crack This One? ⛓️💥❔
What has a head but no brain?
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
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Suellen's Sweet Christmas Tradition
The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !
An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.
Click read more for the full recipe.
Ryman Village Open Days
Join us this Wednesday and explore our lifestyle, show homes and amenities.
More than just a place to live, Ryman villages are places where friendships grow, hobbies flourish and a genuine sense of community thrives.
The best way is to experience it for yourself. No appointment necessary!
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