It's Get Ready Week!
This year the theme for Get Ready Week is Prepared Kids. We know that when kids are involved in preparing for emergencies and learning about natural hazards, they encourage their families to be more prepared and play a more active role in responding to and recovering from emergencies.
As part of Get Ready Week 2016, we are launching our redeveloped schools resource What’s the Plan, encouraging schools to update their emergency preparedness plans and use the new resource to build resilience as a life skill for their students.
Here are our top tips for Prepared Kids
1. Give the school or day care a list of three people who can pick the kids up if you can’t get there.
2. Talk to your kids in an honest (but not scary) way about what might happen in an emergency, what you can do to keep safe, and what your plan is for if you can’t get home. The more involved they are, the less scared they will be if an emergency does happen.
3. Make a plan with your kids. Sit down together and talk about the things you need every day and work out what you would do if you didn’t have them. Grab a piece of paper and write down what you agree, who you need to contact and things you need to do to get ready.
4. Get your kids involved in getting supplies and checking them regularly. In an emergency you could be stuck at home for three
days or more. You probably have most of these things already, and you don’t have to have them all in one place, but you might have to find them in a hurry and/or in the dark.
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What's your favourite recipe for courgettes?
Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.
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Georgina's Rhubarb Crumble
Craving a dessert that makes the most of spring's fresh produce? Look no further than Georgina's signature Rhubarb Crumble.
This delicious treat has become a favourite at Ryman’s Bert Sutcliffe Village, where the sweet and tangy aroma often wafts through the air, tempting neighbours in for a taste. It’s also a hit with Georgina's 13-year-old granddaughter, Brooklyn, who loves serving it warm with gooey custard or a scoop of melting vanilla ice cream.
Click read more for the recipe.
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