Something new is baking at EIT this year
Stefan Schmith is the third-generation baker in his family and is excited about passing on his age-old trade.
German-born and trained Schmith, well known for his wood-fired pizzas served at the Hawke's Bay Farmers Market, will lead the new baking programme at EIT.
The 15-place programme launches in early March with support from chef tutor Korey Field, known for his patisserie skills.
Today’s Mind-Bender is the Last of the Year! Can You Guess It Before Everyone Else? 🌟🎁🌲
I dance in the sky with green and gold, a spectacle few are lucky to behold; I’m best seen in the south, a celestial sight—what am I, lighting up the New Zealand night?
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