Ham recall across South Island supermarkets
Several ham products sold in the South Island have been recalled by the Ministry of Primary Industries due to the possible presence of listeria monocytogenes.
Recalled items include Pestell's Champagne Ham, Cooked Ham on the Bone, Boneless Ham and Boneless Ham pieces. The products are available to purchase across the South Island at major food outlets Pak'n Save, New World and Four Square.
The recall affects the following batches:
- Pestell's whole Ham products with a use by date up to and including 15.01.21.
- Pestell's Sliced Ham Off the Bone vacuum packs with a use by date up to and including 29.12.20, this appears on the product as 29/DEC/20.
- Pestell’s Sliced Ham served over the counter at delicatessens in Pak’n Save, New World and Four Square supermarkets in the South Island with a best before date up to and including 7.12.20.
Further information:
- No Countdown stores sold these products.
- The products should not consumed unless the product is cooked through thoroughly. Alternatively, affected customers should return their product for a full refund.
For more information please visit the New Zealand Food Safety Website.
Win this brand new home!
Experience the perfect blend of country charm and city convenience in Clarks Beach, Auckland!
For just $15 a ticket, you could win this brand-new, fully furnished Jennian home, valued at over $1 million.
This home offers three bedrooms, spacious kitchen and living areas, and a double garage.
Whether you decide to make it your dream home, a holiday retreat, a rental property or simply sell it, it’s still a life-changing prize.
Don’t wait—get your tickets today at heartlottery.org.nz.
What's your favourite recipe for courgettes?
Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.
Georgina's Rhubarb Crumble
Craving a dessert that makes the most of spring's fresh produce? Look no further than Georgina's signature Rhubarb Crumble.
This delicious treat has become a favourite at Ryman’s Bert Sutcliffe Village, where the sweet and tangy aroma often wafts through the air, tempting neighbours in for a taste. It’s also a hit with Georgina's 13-year-old granddaughter, Brooklyn, who loves serving it warm with gooey custard or a scoop of melting vanilla ice cream.
Click read more for the recipe.
Loading…
