Local food heroes celebrated at Canterbury hospo awards
Whether you're into fine dining, fast food, beer and wine or eating sustainably, Christchurch has the place for you.
The city’s reputation as a hospitality hub is steadily growing as new food spots crop up while established spots continue to prosper.
The latest batch of outstanding hospitality venues were recognised at the Canterbury Hospitality Awards on Monday evening.
Popular wine bar Cellar Door was named supreme establishment of the year; barbecue joint Smokey T's claimed the people’s choice award; Child Sister won the outstanding café award and OGB won best bar for the fourth year running.
The Vagabond Chefs won the community award for their efforts following the Covid-19 alert level 4 lockdown. They contributed regular donations of resources and food to Christchurch City Mission and KidsCan to help those most in need.
In the individual categories, Inati eatery chef Simon Levy took out outstanding chef of the year, Charles Guillotine Gillet of The Last Word claimed bartender of the year, whilst barista of the year went to Fumihiko Takai of Espresso Studio by Fushoken, in Riverside Market.
Click the 'Read more' link below for the full list of winners.
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Hero
“I was born and raised in war. To be honest, those are not good memories.
I really like Iran, and I really miss it, but I couldn’t be myself there. Even though my family didn’t like my decision, I left Iran. I promised myself that I would do whatever I can for all communities, especially for the kids, so they do not have the same experience I had.
I studied software engineering in Iran and left in 2006. I went to Malaysia and stayed in Kuala Lumpur for seven years. I was admitted to Lincoln University to do my PhD here, but unfortunately, I couldn’t afford the expenses. I requested a scholarship, but they told me I had to be there for six months first. So, I stayed in Malaysia and did my PhD in network security. In December 2013, I came to New Zealand with a work visa.
It took me a while to connect with the Iranian community here. I volunteered with the Multicultural Council, SPCA, and community patrol, and I established the Christchurch Iranian Society in 2017. Before that, I started working on Radio Toranj, the only Farsi-language radio show in New Zealand.
One of the reasons I started organizing cultural events was to showcase Iranian culture. I wanted to show people that we have delicious food, colorful dresses, traditional customs, and our own instruments. My hope was to show people that we are not what you see in the media.
I am working to involve all the communities that celebrate Nowruz, the Persian New Year, in the Nowruz festival in March 2025. We want to share this celebration not only with our community but with the public as well. It’s better when it’s shared.
I remember the first time someone from Dunedin called me and asked, Hero, can you help? Something happened, and they keep declining Iranian visa applications. When I heard that, I felt insulted. We are still human, so how can they do that?
Through this journey, I’ve learned a lot. Every single day, people with different cases call me, and I try to share my knowledge and guide them as much as I can.
I have received several awards, including the Christchurch Civic Award and an Award of Recognition for my contributions to the community during the pandemic. In 2021, I established Canterbury Kia Ora Academy, a charitable trust. Through this charity, I can help other communities as well, not just the Iranian community.”
- Hero
View more stories, or nominate someone: @humansofchch
www.humansofchch.org......
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