1572 days ago

Jo Seagar presents “Food for Life”

Burlington Village

Alpine View's TRILife Talk guest speaker series presents Jo Seagar: Food for Life.

Internationally acclaimed culinary expert, writer, TV hostess and all round expert on food, Jo Seagar, is talking to Alpine View residents on "Food for Life" and you're invited!

Monday 10th August, 3pm and

Tuesday 11th August, 3pm

Alpine View Clubhouse, 448 Prestons Road, Waitikiri

Following each talk there will be a complimentary drink and canapes, and the opportunity to meet our guest speaker.

A limited number of seats are open to the public. Call (03 383 1333) or email (reception@alpineview.co.nz) today to secure your seat!
Find out more

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More messages from your neighbours
7 hours ago

Win this brand new home!

Heart Foundation Lottery

Experience the perfect blend of country charm and city convenience in Clarks Beach, Auckland!

For just $15 a ticket, you could win this brand-new, fully furnished Jennian home, valued at over $1 million.

This home offers three bedrooms, spacious kitchen and living areas, and a double garage.

Whether you decide to make it your dream home, a holiday retreat, a rental property or simply sell it, it’s still a life-changing prize.

Don’t wait—get your tickets today at heartlottery.org.nz.
Find out more

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15 days ago

What's your favourite recipe for courgettes?

Mei Leng Wong Reporter from NZ Gardener & Get Growing

Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.

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1 day ago

Georgina's Rhubarb Crumble

Ernest Rutherford Retirement Village

Craving a dessert that makes the most of spring's fresh produce? Look no further than Georgina's signature Rhubarb Crumble.

This delicious treat has become a favourite at Ryman’s Bert Sutcliffe Village, where the sweet and tangy aroma often wafts through the air, tempting neighbours in for a taste. It’s also a hit with Georgina's 13-year-old granddaughter, Brooklyn, who loves serving it warm with gooey custard or a scoop of melting vanilla ice cream.

Click read more for the recipe.

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