Please share an ANZAC story with us Canterbury and the West Coast...
Dear Canterbury and the West Coast - ANZAC Day will look a little different for us this year - however there are many ways for you to acknowledge the incredible men and women who have served our communities and given their lives for our country.
We invite you to share a memory or photo to commemorate this special day on Neighbourly below. It could be a story of a member in your family who served - or perhaps the way you and your family celebrate ANZAC Day each year. (It might even be a photo of your freshly baked can't be-beaten ANZAC cookies).
We also invite you to take part in Stand at Dawn and join us at 6:00 am on Saturday 25 April. Stand at your letterbox, at the front door, in your lounge rooms, balconies, in your driveway. Wherever you are in the world, stand with us and take a moment to remember our fallen – but please stay within your ‘bubble’.
What's your favourite recipe for courgettes?
Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.
Win this brand new home!
Experience the perfect blend of country charm and city convenience in Clarks Beach, Auckland!
For just $15 a ticket, you could win this brand-new, fully furnished Jennian home, valued at over $1 million.
This home offers three bedrooms, spacious kitchen and living areas, and a double garage.
Whether you decide to make it your dream home, a holiday retreat, a rental property or simply sell it, it’s still a life-changing prize.
Don’t wait—get your tickets today at heartlottery.org.nz.
Georgina's Rhubarb Crumble
Craving a dessert that makes the most of spring's fresh produce? Look no further than Georgina's signature Rhubarb Crumble.
This delicious treat has become a favourite at Ryman’s Bert Sutcliffe Village, where the sweet and tangy aroma often wafts through the air, tempting neighbours in for a taste. It’s also a hit with Georgina's 13-year-old granddaughter, Brooklyn, who loves serving it warm with gooey custard or a scoop of melting vanilla ice cream.
Click read more for the recipe.
Loading…
