2212 days ago

We're hitting the road!

The Team from Neighbours Aotearoa

We're hitting the road in the lead up to our 10th celebration of Neighbours Day Aotearoa. As we drive across the country we’ll be running workshops and reaching out to meet people who are working to create great neighbourhoods across New Zealand. These interactive workshops are for anyone planning a Neighbours Day Event, or supporting other people.

Come along, share ideas, and get the support you need to put on a great Neighbours Day Aotearoa event! Check out our Road Trip page on our website for a list of our confirmed destinations and scheduled workshops, be sure to check back soon as we confirm further workshops.

Road Trip Itinerary - neighboursday.org.nz...

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More messages from your neighbours
16 days ago

What's your favourite recipe for courgettes?

Mei Leng Wong Reporter from NZ Gardener & Get Growing

Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.

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1 day ago

Win this brand new home!

Heart Foundation Lottery

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For just $15 a ticket, you could win this brand-new, fully furnished Jennian home, valued at over $1 million.

This home offers three bedrooms, spacious kitchen and living areas, and a double garage.

Whether you decide to make it your dream home, a holiday retreat, a rental property or simply sell it, it’s still a life-changing prize.

Don’t wait—get your tickets today at heartlottery.org.nz.
Find out more

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1 day ago

Georgina's Rhubarb Crumble

Ernest Rutherford Retirement Village

Craving a dessert that makes the most of spring's fresh produce? Look no further than Georgina's signature Rhubarb Crumble.

This delicious treat has become a favourite at Ryman’s Bert Sutcliffe Village, where the sweet and tangy aroma often wafts through the air, tempting neighbours in for a taste. It’s also a hit with Georgina's 13-year-old granddaughter, Brooklyn, who loves serving it warm with gooey custard or a scoop of melting vanilla ice cream.

Click read more for the recipe.

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