340 days ago

Anna and Adam

The Team from Humans of Christchurch Ōtautahi

"I went to Australia in 2010 with the intention of being there six months. I got offered a full time job as an assistant winemaker, so I decided to stay. Our winery wasn't set up for processing our whites, we did it at a contract facility which was Adam's work and I met Adam there.
I always wanted to one day have my own brand. We came up with a concept while we were in Australia, it was a little side project. Each variety has its own native bird. That was one priority; to have a really distinctive label.

We moved back to New Zealand in 2020.

We were looking around Christchurch and I stumbled on Riverside Market. We approached them about putting in a cellar door. We did a pop up in September 2020 that did really well, so we decided to give it a shot. My dad is a retired builder, and all the bar tops came off an oak tree that got cut down on my neighbours property growing up.
I grew up between Christchurch and North Canterbury, I love the lifestyle here, I'm not a big city girl. I’ve always been a runner. I run because I love it and plan adventures around it for the challenge. We love hiking and take our dog Pippin as well.

Adam loves his golf…."

- Anna

"I do like playing golf. If I'm managing my time well, I’ll play a couple of times a week.

I went to Adelaide University, Anna went to Lincoln. Once I finally got into the industry and got a job with people that had some belief in me, I got more and more passionate about it.

Wine making is something we are very comfortable with. We are very much aligned with our wine making styles. The name comes from us having fun making the wines. With a lot of pretentiousness around wine, we wanted to steer away from that. so we came up with ‘Mischief’ over a few wines whilst holidaying in Arrowtown.

We're just coming up to vintage, So another year of making new wines. Between February and May, don't try and book us in for anything. It's just not gonna happen. At the end of that period, you wonder why you do it, but once you get into it, you look forward to it each year.

I've only ever seen Christchurch after the earthquakes. Being part of the community at Riverside we’ve watched the city rejuvenate. it's a really vibrant place to be, there's a strong heartbeat in the City.”

- Adam

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More messages from your neighbours
8 days ago

Some Choice News!

Kia pai from Sharing the Good Stuff

DOC is rolling out a new tool to help figure out what to tackle first when it comes to protecting our threatened species and the things putting them at risk.

Why does this matter? As Nikki Macdonald from The Post points out, we’re a country with around 4,400 threatened species. With limited time and funding, conservation has always meant making tough calls about what gets attention first.

For the first time, DOC has put real numbers around what it would take to do everything needed to properly safeguard our unique natural environment. The new BioInvest tool shows the scale of the challenge: 310,177 actions across 28,007 sites.

Now that we can see the full picture, it brings the big question into focus: how much do we, as Kiwis, truly value protecting nature — and what are we prepared to invest to make it happen?

We hope this brings a smile!

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9 days ago

Share your favourite main crop potato recipe and win a copy of our mag!

William Hansby Reporter from NZ Gardener & Get Growing

Love potatoes? We will give away free copies of the May 2026 issue to readers whose potato recipes are used in our magazine. To be in the running, make sure you email your family's favourite way to enjoy potatoes: mailbox@nzgardener.co.nz, by March 1, 2026.

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4 days ago

Surface Prep & Coating Experts in Canterbury

Wyma

Wymamakes surface preparation simple. We handle it all – grit & bead blasting, zinc arc spraying and industry spray painting – so you get the perfect finish every time.

We specialise in mild steel, stainless steel, and alloy treatments.

✅6*15m spray booth
✅Fully enclosed facility
✅6-ton crane for overhead transfer

Let us take care of your next coating or blasting job with efficiency and accuracy.

📞Call Simon Harris at 021 222 1545.
Find out more

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