282 days ago

Green bin organics

Christchurch City Council

Christchurch City Council needs a new way to manage green bin organics. Residents say odours from the Organics Processing Plant in Bromley are affecting their health and quality of life.

A permanent solution won’t be up and running for another three to five years. Something is needed sooner, so five short-term options are being considered.

This change affects everyone, to learn more and give your feedback.
Find out more

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More messages from your neighbours
1 day ago

Do you volunteer or know someone who does?

The Team from Neighbourly.co.nz

It's NZ Volunteer Week (16-22 June) and we know there are real good sorts in your community.

Often these kind acts and regular volunteering efforts go unnoticed but let's put a stop to that.

Let us know below who is making a difference in your neighbourhood so we can all appreciate them for the great work that they do!

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1 day ago

Last chance for tickets!

Heart Foundation Lotteries

Don’t miss out! For only $15 a ticket, you could be in to win this brand-new, fully furnished Jennian home located in beautiful Papamoa, worth just over $1.1 million.

Featuring three bedrooms, two bathrooms and an open plan kitchen, living and dining area, this home is waiting to be loved by its new owners.

Make this property your permanent residence, a holiday home, rent it or even sell it! Get your tickets today at heartlottery.org.nz.
Find out more

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3 days ago

Poppa's pulled pork

Ernest Rutherford Retirement Village

As the weather cools and cosy evenings become the norm, there’s nothing better than cranking up the heat and treating yourself to heartwarming comfort food. If you're craving a winter recipe that'll warm you from the inside out, look no further than Brent's irresistible slow-cooked pulled pork. Its smoky, aromatic scent often wafts from Brent’s apartment at Ryman’s Kevin Hickman Village, tempting taste buds and stirring appetites. With its tender meat and velvety sauce, this dish is every bit as delicious as it sounds – you’ll be reaching for seconds, thirds, and maybe even fourths!

Click read more for the full recipe.

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