1330 days ago

We Say/You Say: trans-Tasman bubble

Reporter Northern Outlook

Hi Canterbury!

After more than a year of closed borders, Australians and New Zealanders will soon be able to jet-hop between countries after the government announced that the trans-Tasman travel bubble will be operational from April 19.

With quarantine-free travel now possible, are you more likely to head across the Tasman or travel domestically?

Fronting Australian media yesterday, Jacinda Ardern not only spoke of the excitement of families being able to be reunited, but also pitched New Zealand tourist activities to Australian viewers.

"If there is a hot spot in one of the states of Australia we may just act in the same way that another state would ... Just prepare that there may be disruptions, but what better place in the world to be stuck. Am I right?," she said.

The trans-Tasman bubble will operate on a three tier basis: Continue, Pause and Suspend. If there are a few cases in Australia linked to the border, quarantine-free travel will continue. Travel may be paused for 72 hours if there are rogue community cases and in the instance of a state or nationwide lockdown, travel will be suspended.

Share your thoughts below and don't forget to type NFP if you don't want your comment featured in the Conversations page of the Northern Outlook.

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15 days ago

What's your favourite recipe for courgettes?

Mei Leng Wong Reporter from NZ Gardener & Get Growing

Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.

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15 hours ago

Georgina's Rhubarb Crumble

Ernest Rutherford Retirement Village

Craving a dessert that makes the most of spring's fresh produce? Look no further than Georgina's signature Rhubarb Crumble.

This delicious treat has become a favourite at Ryman’s Bert Sutcliffe Village, where the sweet and tangy aroma often wafts through the air, tempting neighbours in for a taste. It’s also a hit with Georgina's 13-year-old granddaughter, Brooklyn, who loves serving it warm with gooey custard or a scoop of melting vanilla ice cream.

Click read more for the recipe.

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