1468 days ago

Help us save lives every day New Zealand Flying Doctors Trust

Canterbury Air Rescue Trust

With over 1,000 missions a year in our flying intensive care unit, we need your help to raise $175,000 for our sickest and most vulnerable patients.

The New Zealand Flying Doctors are only partly government-funded, and it is only with the kindness and generosity of the community that we can continue to deliver this life-saving service. With mission numbers increasing each year, the need is greater than ever before.

Today we are asking you to support missions for neonatal and paediatric patients - with over 70 missions a year for children under 15 years of age, we are focused on getting each and every one of them the right medical care.

Your contribution will help save the lives of New Zealand children!
Donate now

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More messages from your neighbours
5 hours ago

Win this brand new home!

Heart Foundation Lottery

Experience the perfect blend of country charm and city convenience in Clarks Beach, Auckland!

For just $15 a ticket, you could win this brand-new, fully furnished Jennian home, valued at over $1 million.

This home offers three bedrooms, spacious kitchen and living areas, and a double garage.

Whether you decide to make it your dream home, a holiday retreat, a rental property or simply sell it, it’s still a life-changing prize.

Don’t wait—get your tickets today at heartlottery.org.nz.
Find out more

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15 days ago

What's your favourite recipe for courgettes?

Mei Leng Wong Reporter from NZ Gardener & Get Growing

Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.

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20 hours ago

Georgina's Rhubarb Crumble

Ernest Rutherford Retirement Village

Craving a dessert that makes the most of spring's fresh produce? Look no further than Georgina's signature Rhubarb Crumble.

This delicious treat has become a favourite at Ryman’s Bert Sutcliffe Village, where the sweet and tangy aroma often wafts through the air, tempting neighbours in for a taste. It’s also a hit with Georgina's 13-year-old granddaughter, Brooklyn, who loves serving it warm with gooey custard or a scoop of melting vanilla ice cream.

Click read more for the recipe.

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