First Rung is here: A podcast guide to getting on the property ladder
Hi! I'm so excited to finally be sharing a project our team has been working on for a while now: First Rung, our first podcast!
First Rung is packed with tips, advice and anecdotes from experts and home owners on every aspect of buying your first home - it also comes with a chance to win a $500 Resene prize pack.
Over six, bite sized episodes, we cover everything from saving that deposit, to sunset clauses, to how to get your newly purchased home ready to move into.
We'll also introduce you to ordinary Kiwis, just like you, who have navigated the choppy waters of home buying in NZ and made it onto that first rung - and pick their brains for how they did it.
We all know buying a home is one of the toughest, most daunting things we might ever do as adults, so it doesn't hurt to get some expert advice and support. That's what we wanted to give you with First Rung.
So give it a listen and let us know what you think - and be in to win that mint Resene prize pack. I can't enter and I'm well jealous!
Win this brand new home!
Experience the perfect blend of country charm and city convenience in Clarks Beach, Auckland!
For just $15 a ticket, you could win this brand-new, fully furnished Jennian home, valued at over $1 million.
This home offers three bedrooms, spacious kitchen and living areas, and a double garage.
Whether you decide to make it your dream home, a holiday retreat, a rental property or simply sell it, it’s still a life-changing prize.
Don’t wait—get your tickets today at heartlottery.org.nz.
What's your favourite recipe for courgettes?
Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.
Georgina's Rhubarb Crumble
Craving a dessert that makes the most of spring's fresh produce? Look no further than Georgina's signature Rhubarb Crumble.
This delicious treat has become a favourite at Ryman’s Bert Sutcliffe Village, where the sweet and tangy aroma often wafts through the air, tempting neighbours in for a taste. It’s also a hit with Georgina's 13-year-old granddaughter, Brooklyn, who loves serving it warm with gooey custard or a scoop of melting vanilla ice cream.
Click read more for the recipe.
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