Buy one, give one for Kiwi families in need
Hi Neighbourly members, we all love a bargain, but buying a gift that really gives back seems like a much better way to kick off the holiday season, don’t you think?
We’re not sure who decided that Black Friday was suddenly a ‘thing’ down in our part of the world, so, as us Kiwis tend to do, we thought we’d put our own spin on it instead. One that is much more focused on community over consumerism, and equally about giving as it is about getting.
Curious?
Kicking off today and running through 'til Monday 2 December, we are doing our annual buy-one-give-one campaign.
That means for every Christmas Gift Box or Christmas Cracker set purchased, we’ll also give one to City Missions and food banks across the country to support families in need. Our aim is to give back to an organisation within the community that each of our customers live in.
The best part? There’s no car park congestion, over-crowded shopping malls or #walmartfights involved. You can shop online from the comfort of your own home, with the knowledge that you’re also doing good for fellow Kiwis in their own community.
You could say that our version of Black Friday is in fact a whole lot more colourful, adding brightness to what might otherwise be a fairly bleak Christmas for many families in New Zealand.
Together, we can make Christmas a bright and tasty time for families in need - and that sounds like a pretty good deal, don’t you think?!
Whether you’re buying for an avid foodie, a wannabe masterchef, a time-poor parent, or a student who needs help to step their signature spag bol up a notch, our Christmas Gift sets are guaranteed to be a crowd-pleaser, are all gluten-free, with no MSG, and all-natural!
You’ll find more information about Raptor Naturals, our Christmas Gift Boxes and our Christmas Crackers on our website - www.raptornaturals.co.nz
Thanks for your support
Rachael and the Raptor Naturals team
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Caroline Bartle, Ryman’s Dementia Care and Innovations Lead, says that using appropriate language when referring to people with Alzheimer’s and other types of dementia can foster a more inclusive society. This not only benefits those experiencing cognitive decline but also their families and the wider community.
Click read more for the full article.
Kalle
"Sports and travelling run in the family, and that's kind of what's led me to come to New Zealand."
"I grew up in a small town in Finland. My dad was involved with sports all his life, he was a shot putter, discus thrower, powerlifter, we traveled quite a bit when I was a kid. He never mentioned much of the rugby days. He just said he broke both of his shin bones playing rugby, so he said, ‘never play the sport, It's crazy.’
I started playing when I was 18. I played my first cap for the Finnish national team in 2014, we won the Finnish championship with my club. Rugby is not a big thing in Finland.
I moved here to play rugby in 2017. The club that wanted me to come over was Methven Rugby Club. They got me here and they were like, ‘what do you do for work? I’d just finished chef school in Finland. ‘We'll get you a job at Mount Hutt as a chef, you can do that while you play rugby with us.’ I said, ‘Perfect. Yeah, I'm in’.
I've always loved food. My mum was an amazing cook, and still is. When I was studying tourism I worked in some hotels in Finland, and I saw how the chef's worked. I just loved the kitchen vibe and I was like, Yeah, that’d be something I'd love to do.
I've had more of a culinary journey In New Zealand than in Finland. I started at Mount Hutt, after that I worked at The Dubliner in Methven. I worked as a senior pizza chef at Sal’s for maybe six months then worked as chef de partie at Cellar Door. At Eliza's Manor, I worked myself up to a junior sous chef. Then the opportunity came to work my first head chef job at Moon Under Water.
We're privileged to have a busy atmosphere, we can try new things and get a bit creative. There are no TV’s, just come here with your family or with your mates, play board games, to socialise.
I really want to drive the local food and ingredients through the menu. We don't mind spending more for quality ingredients as long as it's supporting New Zealand businesses. We just love to use local. And it's pub food, but I feel like it's elevated.
I play club rugby here for the Christchurch Football Club, the oldest club in New Zealand and I still play regularly for the Finnish national team, whenever they can fly me over to play."
- Kalle
View more stories, or nominate someone: @humansofchch
www.humansofchch.org......
Vanessa
“Giggly girt! Giggly girt!”
“See I got my hair cut on Friday. I've got my hair band to keep it up. See? Like this I keep it up.
Biscuit Blair - she's my favourite woman. And you. And that cheeky lady over there.
My last name is Rule. I'll write it down for you, you silly old duff.
I was born on West Coast. I moved here when I was a little girl.
I like doing pictures here that’s why I like pictures. Doing art. I like going for a walk. I come here Monday, Tuesday, Wednesday, Thursday.
My sister, I go see her on Saturday. Have a cup of coffee, at home. She's five, nine. 59. I'm five, seven, 57. This year I'll be 58. My birthday's on a Thursday. I'm having chocolate cake and pizza. And lolly ice cream.
Some people are noisy. Nicholas, and Peter and Chris, they are my friends and that giggly girt over there.
I get headache sometimes at other work, because noisy.
I'm happy here. I could go for a walk if I want to. I'm good.”
- Vanessa, White Room Creative Spaces
The White Room is a community creative space that removes barriers to
making art. Through this, artists build confidence and connections and
embrace new opportunities.
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