Get your voting papers in on ‘Vote Day’ - Saturday 5 October
Local Government New Zealand is urging people to post their voting papers on Vote Day – Saturday 5 October 2019.
All voting papers must be returned to the relevant council by midday on Saturday 12 October, and voters need to factor in the time it will take the papers to get through the postal system.
New Zealand Post advises that the Standard Post delivery target is up to 3 working days for nationwide delivery, while delivery to and from rural areas may take longer. However, these targets are guides only, and are not guaranteed – delivery may take longer.
Visit www.nzpost.co.nz... to find your nearest post box or office. To get more information on your local candidates, visit policylocal.nz and local council websites for both information and meet the candidate schedules.
“Some of the main reasons people give for not voting are they forgot, ran out of time or were too busy,” says LGNZ Chief Executive Malcolm Alexander.
“So to make sure people give themselves the best chance to have their say we are encouraging people to vote early on what we’ve dubbed Vote Day. Fill out your papers during the week and then to pop them in the paid envelope and into the nearest post box on Saturday 5 October.”
“Voting papers have to arrive at council offices by midday Saturday 12 October, so sending them in on Vote Day gives them plenty of time to get through the postal system.”
Mr Alexander says it is important New Zealanders participate in the selection of the people who will make decisions that affect most people’s lives on a daily basis.
“Local government shapes the place that you live. It’s the pavements you walk on, the roads where you drive, the water you drink, shower in and swim in, your parks, libraries and swimming pools where you take the kids,” Mr Alexander says.
“There’s been a lot of robust public conversation around climate change, the housing crisis, the quality of our water and our transport options, and now is the time to turn that conversation into a vote that influences your local leadership.”
“Voters can still post their papers after 5 October, but there is no harm in doing it earlier,” Mr Alexander says.
Eligible voters who didn’t enrol before 16 August won’t receive their papers in the mail, but can make a special vote by visiting their local council offices, or by contacting their Council Electoral Officer.
What: ‘Vote Day’
When: Saturday 5 October 2019
Why: Make sure you have your say by voting early
How: Visit www.nzpost.co.nz... to find your nearest post box or office. To get more information on your local candidates, visit policylocal.nz and local council websites for both information and meet the candidate schedules.
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Kalle
"Sports and travelling run in the family, and that's kind of what's led me to come to New Zealand."
"I grew up in a small town in Finland. My dad was involved with sports all his life, he was a shot putter, discus thrower, powerlifter, we traveled quite a bit when I was a kid. He never mentioned much of the rugby days. He just said he broke both of his shin bones playing rugby, so he said, ‘never play the sport, It's crazy.’
I started playing when I was 18. I played my first cap for the Finnish national team in 2014, we won the Finnish championship with my club. Rugby is not a big thing in Finland.
I moved here to play rugby in 2017. The club that wanted me to come over was Methven Rugby Club. They got me here and they were like, ‘what do you do for work? I’d just finished chef school in Finland. ‘We'll get you a job at Mount Hutt as a chef, you can do that while you play rugby with us.’ I said, ‘Perfect. Yeah, I'm in’.
I've always loved food. My mum was an amazing cook, and still is. When I was studying tourism I worked in some hotels in Finland, and I saw how the chef's worked. I just loved the kitchen vibe and I was like, Yeah, that’d be something I'd love to do.
I've had more of a culinary journey In New Zealand than in Finland. I started at Mount Hutt, after that I worked at The Dubliner in Methven. I worked as a senior pizza chef at Sal’s for maybe six months then worked as chef de partie at Cellar Door. At Eliza's Manor, I worked myself up to a junior sous chef. Then the opportunity came to work my first head chef job at Moon Under Water.
We're privileged to have a busy atmosphere, we can try new things and get a bit creative. There are no TV’s, just come here with your family or with your mates, play board games, to socialise.
I really want to drive the local food and ingredients through the menu. We don't mind spending more for quality ingredients as long as it's supporting New Zealand businesses. We just love to use local. And it's pub food, but I feel like it's elevated.
I play club rugby here for the Christchurch Football Club, the oldest club in New Zealand and I still play regularly for the Finnish national team, whenever they can fly me over to play."
- Kalle
View more stories, or nominate someone: @humansofchch
www.humansofchch.org......
Vanessa
“Giggly girt! Giggly girt!”
“See I got my hair cut on Friday. I've got my hair band to keep it up. See? Like this I keep it up.
Biscuit Blair - she's my favourite woman. And you. And that cheeky lady over there.
My last name is Rule. I'll write it down for you, you silly old duff.
I was born on West Coast. I moved here when I was a little girl.
I like doing pictures here that’s why I like pictures. Doing art. I like going for a walk. I come here Monday, Tuesday, Wednesday, Thursday.
My sister, I go see her on Saturday. Have a cup of coffee, at home. She's five, nine. 59. I'm five, seven, 57. This year I'll be 58. My birthday's on a Thursday. I'm having chocolate cake and pizza. And lolly ice cream.
Some people are noisy. Nicholas, and Peter and Chris, they are my friends and that giggly girt over there.
I get headache sometimes at other work, because noisy.
I'm happy here. I could go for a walk if I want to. I'm good.”
- Vanessa, White Room Creative Spaces
The White Room is a community creative space that removes barriers to
making art. Through this, artists build confidence and connections and
embrace new opportunities.
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