Want a REAL future in Dairy?
There are only four of the 10 places still available in 2019 at the prestigious Central North Island Dairy Academy (CNIDA), which starts in February. All of the 2018 class have begun, or are about to begin their first advanced roles in dairy, and tutor/farmer Dave Horner says there are already employers lining up for the next group of graduates.
It’s an intensive 37-week residential programme, based near Taupo, which combines theory, practical training and on-farm experience based around the Massey University Diploma in Agriculture (Level 5). To find out more and to enrol, visit the Taratahi website.
What's your favourite recipe for courgettes?
Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.
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Georgina's Rhubarb Crumble
Craving a dessert that makes the most of spring's fresh produce? Look no further than Georgina's signature Rhubarb Crumble.
This delicious treat has become a favourite at Ryman’s Bert Sutcliffe Village, where the sweet and tangy aroma often wafts through the air, tempting neighbours in for a taste. It’s also a hit with Georgina's 13-year-old granddaughter, Brooklyn, who loves serving it warm with gooey custard or a scoop of melting vanilla ice cream.
Click read more for the recipe.
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