*WIN* an eco grocery shopping pack!
Just starting your eco-journey? We have everything you need to help eliminate plastics from your weekly grocery shopping... and you could win! We've got two eco grocery shopping packs to giveaway - simply LIKE or THANK this post to enter!
Buy in September and you'll SAVE! Our eco grocery shopping packs are on sale now. Each pack includes our 4 piece 100% organic cotton eco bags and a set of 2 cotton mesh string bags.
Croco reusable grocery bags are:
- all natural and chemical free
- lightweight and foldable
- can be easily stuffed in your pocket, purse or glove box
- machine washable in cold water
Ditch those single-use plastic bags for good. Keep some Croco eco grocery bags in your handbag or in the back of your car.
Don't forget to LIKE or THANK this post by Sunday 30th September 2018 to enter! See T&Cs.
What's your favourite recipe for courgettes?
Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.
Win this brand new home!
Experience the perfect blend of country charm and city convenience in Clarks Beach, Auckland!
For just $15 a ticket, you could win this brand-new, fully furnished Jennian home, valued at over $1 million.
This home offers three bedrooms, spacious kitchen and living areas, and a double garage.
Whether you decide to make it your dream home, a holiday retreat, a rental property or simply sell it, it’s still a life-changing prize.
Don’t wait—get your tickets today at heartlottery.org.nz.
Georgina's Rhubarb Crumble
Craving a dessert that makes the most of spring's fresh produce? Look no further than Georgina's signature Rhubarb Crumble.
This delicious treat has become a favourite at Ryman’s Bert Sutcliffe Village, where the sweet and tangy aroma often wafts through the air, tempting neighbours in for a taste. It’s also a hit with Georgina's 13-year-old granddaughter, Brooklyn, who loves serving it warm with gooey custard or a scoop of melting vanilla ice cream.
Click read more for the recipe.
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