Dirty little secrets!
There's a little secret a lot of furniture retailers don't want you to know but which The Best Furniture Shop just loves to share: a huge amount of what's available at high end stores comes from exactly the same place.
The Best Furniture Shop owner Kim Booth grew up in a family of furniture retailers and decided to turn a traditional sales strategy on its head with the launch of the New Brighton store nine years ago. Instead of a plush showroom taking up high-demand real estate space, The Best Furniture Shop has a huge, simple fit-out in a low-rent part of town.
Savings from low-overheads would go straight to customers, with rock-bottom prices every day. Check it out on our website, or instore at 61 Hawke Street, New Brighton.
What's your favourite recipe for courgettes?
Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.
Win this brand new home!
Experience the perfect blend of country charm and city convenience in Clarks Beach, Auckland!
For just $15 a ticket, you could win this brand-new, fully furnished Jennian home, valued at over $1 million.
This home offers three bedrooms, spacious kitchen and living areas, and a double garage.
Whether you decide to make it your dream home, a holiday retreat, a rental property or simply sell it, it’s still a life-changing prize.
Don’t wait—get your tickets today at heartlottery.org.nz.
Georgina's Rhubarb Crumble
Craving a dessert that makes the most of spring's fresh produce? Look no further than Georgina's signature Rhubarb Crumble.
This delicious treat has become a favourite at Ryman’s Bert Sutcliffe Village, where the sweet and tangy aroma often wafts through the air, tempting neighbours in for a taste. It’s also a hit with Georgina's 13-year-old granddaughter, Brooklyn, who loves serving it warm with gooey custard or a scoop of melting vanilla ice cream.
Click read more for the recipe.