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Remember, every employee must have a written employment agreement. If you’re an employer and you want to make sure you’re doing right by your workers, and are meeting your legal obligations, visit your local CAB, call us on 0800 367 222 (0800 FOR CAB), or check out our website, www.cab.org.nz.
No decision yet on Hanmer flyride
By David Hill, Local Democracy Reporter
The wait continues to learn the fate of a proposed flyride at Hanmer Springs.
The Environment Court heard an appeal against a consent being granted to install and operate a gravity-based recreation activity at Conical Hill Reserve behind closed doors in Hanmer Springs in March.
A spokesperson for the court said the decision ‘‘is still with the court, at this stage we have no estimated issue date’’.
A resource consent was granted to the Hanmer Springs Thermal Pools and Spa by a Hurunui District Council appointed commissioner two years ago.
But it was appealed to the Environment Court by The Friends of Conical Hill Incorporated.
The hearing was first held in February last year, but was adjourned and later transferred to Hanmer Springs in March due to a lack of capacity in Christchurch.
If successful, it would be the latest adrenaline venture for the Canterbury tourist town.
During the consent process, submitters opposed to the flyride said it would have a visual impact on the recreation character, biodiversity and horse trails in the area.
Concerns were also raised about parking, traffic congestion, noise, the risk of fire, and devaluation of properties.
Supporters believed the venture would bring value and benefits to the Hanmer Springs community and the wider district, and promote the village as a fun, healthy and interactive place to visit.
■ LDR is local body journalism co-funded by RNZ and NZ On Air.
Changing the conversation around dementia
Reducing stigma starts with the words we use, and shifting the way we talk about dementia is a powerful step forward. This World Alzheimer’s Month, Ryman is highlighting the importance of reducing the discrimination caused by stigma surrounding people living with dementia.
Caroline Bartle, Ryman’s Dementia Care and Innovations Lead, says that using appropriate language when referring to people with Alzheimer’s and other types of dementia can foster a more inclusive society. This not only benefits those experiencing cognitive decline but also their families and the wider community.
Click read more for the full article.
Kalle
"Sports and travelling run in the family, and that's kind of what's led me to come to New Zealand."
"I grew up in a small town in Finland. My dad was involved with sports all his life, he was a shot putter, discus thrower, powerlifter, we traveled quite a bit when I was a kid. He never mentioned much of the rugby days. He just said he broke both of his shin bones playing rugby, so he said, ‘never play the sport, It's crazy.’
I started playing when I was 18. I played my first cap for the Finnish national team in 2014, we won the Finnish championship with my club. Rugby is not a big thing in Finland.
I moved here to play rugby in 2017. The club that wanted me to come over was Methven Rugby Club. They got me here and they were like, ‘what do you do for work? I’d just finished chef school in Finland. ‘We'll get you a job at Mount Hutt as a chef, you can do that while you play rugby with us.’ I said, ‘Perfect. Yeah, I'm in’.
I've always loved food. My mum was an amazing cook, and still is. When I was studying tourism I worked in some hotels in Finland, and I saw how the chef's worked. I just loved the kitchen vibe and I was like, Yeah, that’d be something I'd love to do.
I've had more of a culinary journey In New Zealand than in Finland. I started at Mount Hutt, after that I worked at The Dubliner in Methven. I worked as a senior pizza chef at Sal’s for maybe six months then worked as chef de partie at Cellar Door. At Eliza's Manor, I worked myself up to a junior sous chef. Then the opportunity came to work my first head chef job at Moon Under Water.
We're privileged to have a busy atmosphere, we can try new things and get a bit creative. There are no TV’s, just come here with your family or with your mates, play board games, to socialise.
I really want to drive the local food and ingredients through the menu. We don't mind spending more for quality ingredients as long as it's supporting New Zealand businesses. We just love to use local. And it's pub food, but I feel like it's elevated.
I play club rugby here for the Christchurch Football Club, the oldest club in New Zealand and I still play regularly for the Finnish national team, whenever they can fly me over to play."
- Kalle
View more stories, or nominate someone: @humansofchch
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