Become a Pharmacy Technician with Academy
The Pharmacy Technician course at Academy can get you into a dynamic and exciting industry. Courses start in 2018.
There are loads of jobs out there for qualified Pharmacy Technicians. Academy graduates are in high demand with 88% currently working in the industry.
With Academy you’ll study:
• Pharmacy law and dispensing processes
• Pharmacy Health
• Advance dispensing techniques
• Hospital pharmacy
• Anatomy and physiology
• Have lots of support and encouragement from your tutors
• Graduate with a nationally recognised qualification
We help you get a job when you finish through our own dedicated employment team. They have relationships with over 100 reputable businesses throughout New Zealand, which is a large advantage to our graduating students.
Keen? Want to know more? Come have a coffee and visit us. Meet our Tutors and have a Campus tour.
Enrol yourself or tell a friend about it. Courses start in 2018, so get in touch and enrol today.
Neighbourhood Challenge: Who Can Crack This One? ⛓️💥❔
What has a head but no brain?
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
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Some Choice News!
Many New Zealand gardens aren’t seeing as many monarch butterflies fluttering around their swan plants and flower beds these days — the hungry Asian paper wasp has been taking its toll.
Thanks to people like Alan Baldick, who’s made it his mission to protect the monarch, his neighbours still get to enjoy these beautiful butterflies in their own backyards.
Thinking about planting something to invite more butterflies, bees, and birds into your garden?
Thanks for your mahi, Alan! We hope this brings a smile!
Suellen's Sweet Christmas Tradition
The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !
An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.
Click read more for the full recipe.
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